I could easily cook and eat this eggplant donburi over and over again! , Hi, two pans is not a problem, my problem is that I need more than two pans and with a quantity for 4 people it becomes complicated, but I will try again and see how I can work it out. The sweetness of the sake and hint of ginger really brought it together. ‘This is honestly one of – if not the – best things I have ever tasted. https://www.justonecookbook.com/search/?q=vegetarian%20 We hope this is helpful and you find good Japanese vegetarian dinner recipes from our website! This is a classic Japanese way of serving eggplant, and it's really easy. Known as Agebitashi, the unique Japanese cooking method presents eggplant in a new light. The pasta dish combines the deeply flavored tomato meat sauce with crispy panko-crusted eggplant in the most scrumptious and comforting manner. ©2021 Just One Cookbook, All Rights Reserved. Hi Nami! I just googled bademjun and wow it looks delicious! Crunchy, salty and sweet, and it came together very quickly. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! Then place the eggplant slices on top. But once you sear the eggplant in a single layer (and maybe in batches), it can be overlapped each other in the sauce. I usually do the #2 method to soak the eggplant. This is a must-try recipe for anyone looking for a fast and fuss-free weeknight dinner loved by kids and adults. So glad you liked it! Place the eggplant slices in a single layer, lightly sprinkle with salt and pepper, and cook briefly over medium heat, 1 or 2 minutes per each side. Simmer over medium-low heat until the eggplant is cooked through, about 7 minutes. My whole family loved this, and they can’t wait for me to make it again. To give you some delicious ideas, I’ve gathered the very best eggplant recipes that are well tested and loved by our readers. My husband and I loved this so much that I made it 3 nights in a row! This was an absolute hit with both myself and my boyfriend; eggplant is one of his favorite veggies and he said this recipe was heavenly. If the sauce got thicken too fast (due to the potato starch), add 1 Tbsp water at a time to loosen a bit. Ah, that’s a good one to start enjoying eggplant! Thank you for your brilliant blog, Hi Maria! Regarding mirin and sake. Cook until the bottom side is golden brown, about 3-4 minutes. Put 2 Tbsp potato starch in a small tray and thinly coat the eggplant slices on both sides. Notify me of followup comments via e-mail. Harumaki is a crispy Japanese Spring Roll wrapped with a delicious filling of pork, chicken, shrimp, shiitake mushroom, carrots, and vermicelli. You can skip sesame seeds too. I’m so happy to hear you enjoy this recipe. We hope you enjoy this Eggplant dish! ‘Instead of unagi we used mackerel since unagi is really expensive in our country. Once you get to know it better, you will come to appreciate it. Hi Shuanny! Hi Mariko, Thank you so much for trying this recipe and for your kind feedback. Thank you! But this one tops all. So comforting. Then add the eggplant and stir fry until it becomes slightly tender. ‘My 85-year old mother said that it reminded her of the eggplant with miso that her mother made for her when she was a child.’ – Gayle. Hi Lis! Hello from Australia ;D. Reply. Transfer to a plate. However, you can re-fry it (with oil, which is why it doesn’t make it healthy), and add the sauce. Notify me of followup comments via e-mail. 343. He doesn’t love aubergine and I adore it so I’m always trying out different ways to try and win him over completely, and I think this might have just done it! The sturdy yet spongy character also makes it rather one-of-a-kind. I will definitely be checking out your ebook. I think I can only suggest using bigger pans. I bought a big bag of eggplant from Costco and the eggplants were huge so I cooked 1 eggplant each night. #japaneseeggplant #eggplantrecipes #asianeggplantrecipes #chineseeggplant | Easy Japanese Recipes at … Best part- it doesn’t require a ton of ingredients that aren’t already in the pantry. Thanks so much for sharing! They are one of my favorite cool weather dishes to make. I make this a lot. Once tried, you will not get enough of it. You'll also find important tips and ideas for cooking activities. AHAHAHAHA you made me so happy. Serve steamed rice in a donburi bowl (a bit bigger than rice bowl) and drizzle some sauce. I really appreciate it! Eggplant flesh gets tender and soft when it’s cooked through, and if you cook it for too long, the flesh gets mushy. We are glad to hear you were able to adjust the salt level for your liking. (Not exactly same, but substitute with 4 tsp sugar + 4 Tbsp sake/water; Please adjust the sweetness based on your preference; Your email address will not be published. Our Best Japanese Eggplant Recipes • Just One Cookbook Discover the deliciousness of eggplant with our best recipes! Can you use a broiler to cook the eggplant instead of frying it in a pan? It also renders buttery tender texture with a crispy edge that is hard to resist. Would it make sense to put the eggplant in the oven the same way as on the pan, just in the oven dish, to be able to cook more eggplant at the same time? If I had to name one vegetable that can get me really excited, it has to be the mighty eggplant! I’m so glad you enjoyed this recipe! I hope you enjoy other eggplant recipes… my personal favorites are these: https://www.justonecookbook.com/eggplant-unagi-donburi/ (similar to this recipe), https://www.justonecookbook.com/ginger-pork-rolls-with-eggplant/ (my most favorite), https://www.justonecookbook.com/eggplant-agebitashi/ (I love this dish – but involves deep frying), can you cook the eggplant donburi in advance..how do you keep it crisp? Discard the stems. It must be extra delicious with your homegrown eggplant (I’m so jealous!). I can’t believe it just took 3 ingredients to season the eggplants with such umami flavor. It is really delicious; maybe better than any dish from an authentic restaurant. Heat 1/2 tablespoon of the coconut oil in a large, non-stick frying pan over medium-high heat. Thanks for posting this great recipe! It's similar to Agedashi Tofu. Buy our best-selling e-cookbook for 33 more easy and simple recipes! Thanks a lot! Now, with the sauce, it will be less “crispy”… just wanted to make sure you are aware of this. Hi Rolanda! It made me happy! I LOVE this recipe! You can unsubscribe at any time by clicking the link in the footer of our emails. Great recipe but turned out a little salty for me the first time. Hi Bern! ox. We are so happy to hear you and your wife enjoyed this dish. Use of this website is subject to mandatory arbitration and other terms and conditions, select. After that, I became open to trying different eggplant recipes and now enjoy the vegetable immensely. What sets eggplant apart from other vegetables is its unique structural integrity, and at the same time, its silky, meaty and utterly luxurious texture. Mr. JOC wasn’t an eggplant eater too but lately, he’s pretty happy (I think I converted him so I can eat my own favorite food!). What I meant is that you can’t pour the entire sauce in one batch of eggplant and add the second batch later halfway etc. Bring it back to simmer and spoon the sauce over the eggplant a few times. Instructions Preheat broiler with the rack about 4 inches from the heat source. You will not be disappointed. Jan 21, 2021 - This is the place for authentic Japanese cuisine. I’m so glad to hear you enjoyed this recipe! Japanese cooking is mostly pan-fried, so this is a common way to do it. But you should adjust other ingredients too, as I don’t think it works well with just swapping the two condiments. Thanks!! ©2021 Just One Cookbook, All Rights Reserved. Hi Christie, Thank you so much for trying this recipe and for your kind feedback. ), neutral-flavored oil (vegetable, canola, etc). Just make sure to wipe off the excess water before frying. . You can use ponzu if you like, as the sour taste cuts the oily taste (hence you “feel” less greasy.). I Just have to say, this recipe was amazing! Thank you Nami for this recipe! Keep the eggplant skin attached to the flesh to maintain its shape. Cook the garlic and ginger until fragrant. Hi Brian! Stir gently to incorporate everything. In this recipe, the quality of the eggplant is accentuated by deep frying and then soaked in a light savory broth. toasted sesame oil Mix well and set aside. For information about our privacy practices, please visit our website. Remove … I tired with parsnip and carrot. I followed this recipe closely and it paid off.’ – Kennedy. Just 20 minutes from start to finish. We grow heaps of egg plant but I’m not usually a lover of it. You will need to remix the mixture again right before pouring. I hope you enjoy! Eggplant is undoubtedly the star ingredient that makes the appeal of this rice bowl. I use medium heat. These croquettes have just the right balance of savory and sweet! OMG…I made the Eggplant Donburi last night. I also want to try your lotus recipe. Here are some of my suggestions: Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. You made a comment that you use this for just about everything. I’ve never really liked eggplant in anything, but I absolutely loved this. You won’t believe this hearty, savory rice bowl with unagi eel and eggplant can come together in just 30 minutes! Making this for the second time today! Your email address will not be published. I would make in batches as you did. Awesome taste, thanks. So much flavor! I loved your Sweet Korean Lentils so much I thought this would be an excellent way to eat the eggplant, and I was right!! A new anniversary edition of Hetty McKinnon's "Community" has just been published. It’s amazing how simple ingredients can make such a delicious dish. Hi Kirby! So glad your whole family enjoyed this dish! This recipe was sooo good and really easy to make for a quick dinner. Thank you very much for trying this recipe and for your kind feedback.. xoxo. . It is a fantastic recipe.’ – Lucila. Add the eggplant, stock, chili oil, soy sauce, and sugar. I'm Nami, a Japanese home cook based in San Francisco. On this Recipe Index page, you will find all my recipes displayed in different categories. This dish is supposed to be savory-sweet (definitely sweet factor is there and it’s not just salty) and should be balanced between salty and sweetness. You can try the oven bake but it just won’t be the same as pan-fried… eggplant absorbs oil and gives nice char in the pan. I also share Japan travel guide & culture. Ok I have to admit it’s my second time commenting on this, because I’ve made it again and it’s so so good!! The simplicity of the dish puts the spotlight on all that eggplant can offer. Thank you so much for trying this recipe and for your kind feedback! I’ve been absent from my shoulder surgery. Made this as part of dinner last night and it was so yummy!! Thanks again for all of your great recipes! That said, it’s very important to cook it right. Buy our best-selling e-cookbook for 33 more easy and simple recipes! As a kid, I disliked it, but came to love it as an adult when I tried Baba Ganoush. But the recipe was very forgiving. I wasn’t able to get Chinese/Japanese aubergines, but I found some small organic ones in the supermarket and they turned out great. I apologize for my late response. The fastest way is to use 2 pans to cook the eggplants and add sauce to each pan. It’s called bademjun. Hello Carissa! I want to try this soon. Thanks Sammy! I have developed a salt sensitivity after a surgery for a cancer diagnosis a couple of years ago, so my ability to have good Japanese food — which is my favorite– has become difficult at restaurants. Coating the eggplant with potato starch (or cornstarch) can help: Make sure to remove the excess potato starch and applies only a thin coating. This has definitely changed my view of eggplant for the better and I cant wait to try more Just One Cookbook eggplant recipes! It was easy to make with the ingredients I had on hand, and the sauce gave the eggplant a delicious flavor! But like many people, I wasn’t into it until much later as an adult that I’ve grown to savor its many remarkable qualities. . I’m glad you enjoyed it! Looking for gluten-free recipes? Thanks so much for your kind feedback. While we like the eggplant to absorb all the good flavors, the challenge is to prevent it from becoming greasy. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! By making this at home I was able to adjust the salt content, as I am doing for a number of your recipes. What do you consider a quick meal? I’m trying! Hope I’m making sense. Hi Erin, Thank you very much for trying this recipe! When in doubt, you can always count on this easy Miso Glazed Eggplant recipe. Its wonderful versatility. I love this dish too, and I’m glad you liked it! Eggplant Agebitashi. You are leaving a comment on the right recipe post. Keep in the … In a small bowl, combine 2 Tbsp miso, 1-2 tsp granulated sugar, 1 Tbsp … Another amazing recipe! I also made Kinpira, but I can’t get gobou here . So glad you like this recipe as much as I do! Thank you for such a great and simple recipe! I don’t have Mirin or Sake. If you use American/glove eggplant, cut into the wedges and use only the part that has skin (and use the middle part for other recipes). Design by. May 14, 2019 - This hearty and savory Eggplant Unagi Donburi is a really great rice bowl that won't disappoint; it's also easy to make and packed with amazing flavors. Thank you for trying my recipe! We made this for lunch today and it hit the spot for a light summer lunch with kofuki imo. It’s homey, tasty and goes very well with rice. The taste was good, but not the same as you get in Japan. Also love how easy it is to make, always makes me happy to have food I can make quickly when I’m tired after work, that’s super tasty and even healthy, it’s a win on all fronts! Just made this for my boyfriend with some sushi rice, pickles and miso soup, and it was delicious! Thanks Nami! Garnish with shiso leaves and sprinkle sesame seeds. Required fields are marked *. Really tasted like some of Japanese rice bowls I’ve eaten at restaurants. Hi Pauline! The daikon and ginger condiments are amazing.’ – Debbie. Thank you for your feedback. Today’s recipe is Soy Glazed Eggplant Donburi (茄子の甘辛丼), which happens to be plant-based! I hope you enjoy cooking Japanese food even though you have to adjust the ingredients and maybe seasonings sometimes… My kids like the boxed curry too, but I’m trying to minimize the use (it has a lot of chemicals/unknown ingredients in it that makes it delicious) and let them used to the cleaner ingredients. In this recipe, the quality of the eggplant is accentuated by deep frying … We are so happy to hear you enjoyed it very much! Flip and cook until the eggplant is golden brown on the second side, crispy, and tender, 3 to 4 minutes. Peel the ginger skin and grate the ginger. Or use a big pan and cook 2 batches in one. The fans' favorites include soy-glazed eggplant rice bowls, grilled eggplant with miso glaze, pork rolls with eggplants, and more. I hope you enjoyed the recipe! Yes, you can swap with green onion. Use of this website is subject to mandatory arbitration and other terms and conditions, select. This was absolutely delicious. . My wife said it’s better than takeout. The sauce was delicious. You can pan fry first for everyone’s (4 servings) first, then quickly add the sauce to coat in 2 pans. I could eat this every day, with a bowl of plain rice and some cold mugicha to wash it down. Thanks so much for your kind feedback, Mae! This is the first time that I have written into a comment box..I have many many recipes that are wonderful. This is the eggplant donburi recipe with just 4 Tbsp mirin + 2 Tbsp soy sauce. Until then, do not touch the eggplants to achieve a nice sear. Aloha. Thank you!! I was wondering if the eggplant could possibly be fried in an air fryer first and then finished with the glaze in pan? Just delicious! Thank you for your kind words! . We are so glad to hear you enjoyed the dish! Love this recipe. Please adjust the amount of sugar to your preference. 197197. Hi Charles! Hi Faith! Even so, they were some tasty dumplings.’ – Todd. Hi Miranda! Similar concept to bacon rollups, this Japanese version calls for thinly sliced pork. Oh, that sounds nice! Just One Cookbook® | Japanese Recipes - 193.71k Followers, 602 Following, 75399 pins | Easy Japanese food blog - featuring delicious rice, noodles, healthy soups, appetizers, & desserts recipes. Thank you so much for trying this recipe already! Yes, cornstarch works for this. Therefore, it’s very important to: For this purpose, I only recommend using Japanese, Chinese, or Italian eggplant. Sign up for the free Just One Cookbook newsletter delivered to your inbox! Will be making again. It’s great that you can buy Japanese eggplant. Tasted more like Kinpira when the veg cooled down. Parsnip absorbs sauce so some went too soft. Would make this again. In a small bowl, combine all the ingredients for Seasonings and mix all together. See more ideas about food, recipes, japanese food. Then I went to the Farmers Market this morning to buy more eggplants…because I’ve got to have this again for dinner tonight….maybe every night. Join her as she introduces savory … Recipe by Just One Cookbook® | Japanese Recipes . As an Amazon Associate I earn from qualifying purchases. Eggplant and pork make a delicious and hearty stir fry! Please read my disclosure policy for details. Once this side is cooked till golden brown, reduce the heat to medium-low heat and add mirin, soy sauce, and grated ginger. Its ability to take on flavors. Do you have a recipe for Shiso rice? I’m so happy to hear you liked this one. Please read my disclosure policy for details. Hi Gi! Will definitely cook it again! You get to use best ingredients, adjust seasoning to your needs, and it’s wonderful you’re able to cook your own favorite food anytime you like. I will make it again often. Serve immediately. xoxo. Cut the eggplant so the flesh is held by the skin. This vegetarian rice bowl features crispy pan-seared eggplant slices that are smothered with an amazing sweet soy sauce. Prevents the eggplant from soaking up all the oil. Glad I still have some eggplant left so I can make more today. So that’s one thing you want to consider how you divide the sauce with the seared eggplant. Thank you so much for taking the time to write your feedback. I reduce the heat a bit when I add the sauce so we have enough time to coat before the sauce starts to get thicken. I’m really glad you liked this recipe and thank you for your kind feedback! This Eggplant Parmesan Spaghetti will turn them into an instant fan. xo. This recipe was so easy and tasted fantastic that it will definitely be made again. If I substitute it with water and sugar will it be too sweet? Hi Nami, I was really inspired by your recipes so I ran out to Meidiya (a Japanese supermarket in Singapore) to buy a variety of Japanese sauces (cooking sake, mirin, soy sauce, teriyaki sauce, dashi powder) so that I could replicate your recipes as authentically as possible! I especially love eggplant and will try this one. Thank you . All you do is to slowly roast the eggplant until tender, either in the oven or on the stovetop in a frying pan, then serve with a glossy, salty-sweet dengaku (田楽)sauce. ‘This was absolutely delicious. . Loved it!! I think cooking at home is healthier and good overall. In a large frying pan, heat ⅓ cup oil on the medium-high heat (or the medium on a professional stove). I think to me it was Eggplant Agebitashi (recipe on the blog) and roasted eggplant and bell pepper sandwich I tried when I first came to the US (and got addicted). The inside is stuffed with eggplant and the rolls are pan-fried until golden brown before coating with a sweet-savory sauce. ‘Tried this tonight, and it was delicious! Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Jan 25, 2021 - Simple Japanese recipes for main dishes, appetizers, sides, lunch, dinner, desserts, and more! *This board is by invitation only.*. , Absolutely delicious and it’s given me lots of ideas of different Veg i can prepare in a similar way. In a small … It’s creamy, tender, and bursting with savory flavor. Just made this for dinner but without the rice. On my second attempt I used a bit less salt than 1/2 tsp and 1 1/2 tbsp of soy sauce instead of 2 to make it more to my tastes. We’re so glad to hear it worked out and you enjoyed the dish. Will definitely be making this one again.’ – Mae. Growing up, my mom would include her favorite eggplant in a lot of dishes, but I was never too fond of that. Hi Mari-san! Thank you Nami, your recipes are always ace. Minimal oil was used as per instructions and dish did not taste greasy. ‘I had never heard of oyaki in my Asian dumpling explorations before. When the bottom side is nicely seared, drizzle the rest of oil (2 Tbsp) on top and flip the eggplant slices to cook the other side, about 3-4 minutes.

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